Kara's Couture Cakes - The Blog

It's all 'bout that cakey eye candy! Ready for some eye candy action? Who doesn't love those sweet, behind the scenes, close ...

Oh it's that time again! Everyone starts reeeaallyy considering what to put on their wishlist (you know, just in case). So I'm go...

Who loves ice cream????? I can pretty much be convinced to do anything if ice cream is my reward. (I hear the gears turning in your noggin...

Oh yes! This is a drunken jam. And it's flippin' fanTABulous. It's the only jam the hubs and kids like and I make tons of it eve...

Pictures! We all take them because, well, they are the only record we have after our delicious and beautiful masterpieces have been devoured...

Kara's Review: I am biased. I spent time with Ron Ben-Israel as an intern and his sugar flowers are my standard of excellence so ...

I love shimmer and shine. I cannot get enough! So when I was asked by a good friend for a recommendation on a tute for adding shimmer and sh...

Edible gelatin sequins... They are beautiful. They are wonderfully shiny. They have fabulous texture. But how do you get 'em on t...

Many people have powdered gelatin more readily available to them (sooooo easy to get at the local super market!) rather than the sheet gelat...